Buy Used and New Linda Fraser Books

The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670774

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Best-ever Vegetarian: The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-step Recipes

by Linda Fraser

ISBN 13: 9781859677469

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 05 Sep 1998

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Great Pasta Sauces The Heart of Italian Cooking

by Linda Fraser

ISBN 13: 9781843093596

Format: Paperback
Publisher: Ted Smart/The Book People Ltd
Published: 01 Jan 2002

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Low Fat Baking

by Linda Fraser

ISBN 13: 9781843098799

Format: Paperback
Publisher: Hermes House

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Simply Vegetarian

by linda-fraser

ISBN 13: 9781843090533

Format: Paperback (96 pages)
Publisher: Chain Sales
Published: 01 Mar 2002
Other Format: Paperback

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HOT AND SPICY (Popular Recipe)

by Louise Steele,Linda Fraser

ISBN 13: 9780861016280

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 15 Aug 1991

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The Little Fish Cookbook (The Little Cookbook Series)

by Linda Fraser, Emma Brown, Anna Koska, James Duncan, Amanda Heywood

ISBN 13: 9780831774318

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Sep 1996

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Muffins & Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9780831753443

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Sep 1995

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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(BEST-EVER PARTY FOOD COOKBOOK: OVER 75 RECIPES FOR FABULOUS FINGER FOOD, NIBBLES, DIPS, PARTY SNACKS AND BUFFET DISHES, SHOWN STEP BY STEP IN 300 STU) BY Paperback (Author) Paperback Published on (09 , 2010)

by Linda Fraser

ISBN 13: 9781846818394

Format: Paperback
Publisher: Southwater Publishing
Published: 16 Sep 2010

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Hot & Spicy: Red Hot and Sizzling Dishes

by Editor Linda Fraser,Colour Illustrations Throughout.

ISBN 13: 9781843090090

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2001

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